A quick trip into the city on Saturday to catch an exhibit at the Australian Center for Contemporary Art and to have lunch at the Queen Victoria Market. First stop was the Turkish food stall to buy a lamb and a potato Borek. The meat or potatoes are wrapped in a thin dough bread and baked...very tasty and filling at only $3 each. The Queen Victoria Market, built in 1878, is not only the biggest market in Melbourne, it's the biggest open air market in the Southern Hemisphere. The Vic Market has deli shops selling all manner of cheeses, salamies, breads, olives, and other condiments, as well as fresh fruits and vegetables. There's even a shop selling curds and whey (spiders excluded).
Borek--flashback to the Ottoman Empire
We took a tram back to Flinders Station for our train ride back to Mooroolbark, passing the Royal Melbourne Institute of Technology (RMIT)....an example of modern archicture in Melbourne.
RMIT
Saturday evening was sister-in-law Sin Ling's night...her birthday. Several of the relos went out to a fine restaurant called Plantinum...with dishes ranging from duck confit, steaks, swordfish, and of course, lamb. Add, along with a bottle of Mornington Peninsula Pinot Noir, all was good.
Celebrating Sin Ling's birthday with cake & Champagne back at home in Mooroolbark
Sin Ling, Sin Yi, Ron, and David celebrating Sin Ling's birthday
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